INGREDIENTS
2
Eggs, large
10 1/8 oz
All-purpose flour, unbleached
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
3 tbsp
Brown sugar, packed dark
1
block Chocolate, semisweet
2 5/8 oz
Cocoa powder, unsweetened natural
2 cups
Granulated sugar
1 tsp
Table salt
1 1/2 tsp
Vanilla extract, pure
1
block White chocolate
1/2 cup
Canola oil
1 cup
Coffee, hot
1 tbsp
Espresso granules, instant
1
Butter, Unsalted
3 cups
Heavy cream
1 cup
Whole milk
1/4 cup
Irish whiskey