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French Onion Soup

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Stock:

1 1/2 lb

meaty beef bones

1 lb

beef shanks

2

large carrots, peeled and coarsely chopped

2

celery stalks, coarsely chopped

1

medium onion, cut into wedges

3 qt

cold water

1 tbsp

whole black peppercorns

3

fresh thyme sprigs

1

bunch fresh flat-leaf parsley

1

bay leaf

Soup:

2 tbsp

olive oil

1 tbsp

butter

3

large onions, vertically sliced (about 13 cups)

1 1/8 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 tsp

chopped fresh thyme

1/4 cup

chopped fresh chives

12

slices French bread baguette

4 oz

Gruyere cheese, shredded (about 1 cup, packed)