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Mushroom-Swiss Turkey Burgers

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

White-meat turkey, ground

1

Baby arugula

1/2 lb

Button mushrooms

1/3 cup

Parsley, fresh

1

Red onion, large

2

Red peppers, roasted

1

Salt and ground pepper, Coarse

1 tsp

Vegetable oil

4

Burger buns, whole-wheat lightly toasted

2 oz

Swiss cheese