INGREDIENTS
8
medium-large apples (4 tart (like granny smith), 4 sweet (like honey crisp) | organic when possible)
1
lemon, juiced (~ 2 Tbsp | 30 ml)
2/3 cup
coconut sugar (or sub organic cane sugar)
1 1/2 tsp
ground cinnamon
3 tbsp
arrowroot starch or cornstarch (for thickening)
1/4 cup
fresh apple juice (or water)
optional: 3/4 tsp fresh grated ginger or 1/2 tsp ground ginger
optional: pinch nutmeg
1 cup
gluten-free rolled oats
1/2 cup
almond meal
1/2 cup
unbleached all-purpose flour*
1/2 cup
coconut sugar (or sub organic cane sugar)
1/2 cup
muscovado sugar (or sub organic brown sugar)
1/2 cup
pecans, roughly chopped
1/4 tsp
sea salt
1 tsp
ground cinnamon
1/2 cup
melted coconut oil or olive oil (or mix the two 1/2, 1/2)