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The Best Vegan Apple Crisp

Minimalist Baker
  • 80 minutes
  • Serves 10

INGREDIENTS

8

medium-large apples (4 tart (like granny smith), 4 sweet (like honey crisp) | organic when possible)

1

lemon, juiced (~ 2 Tbsp | 30 ml)

2/3 cup

coconut sugar (or sub organic cane sugar)

1 1/2 tsp

ground cinnamon

3 tbsp

arrowroot starch or cornstarch (for thickening)

1/4 cup

fresh apple juice (or water)

optional: 3/4 tsp fresh grated ginger or 1/2 tsp ground ginger

optional: pinch nutmeg

1 cup

gluten-free rolled oats

1/2 cup

almond meal

1/2 cup

unbleached all-purpose flour*

1/2 cup

coconut sugar (or sub organic cane sugar)

1/2 cup

muscovado sugar (or sub organic brown sugar)

1/2 cup

pecans, roughly chopped

1/4 tsp

sea salt

1 tsp

ground cinnamon

1/2 cup

melted coconut oil or olive oil (or mix the two 1/2, 1/2)