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Root Beer Baked Beans

Melissa Sperka
  • minutes
  • Serves 12

INGREDIENTS

6

slices bacon

1

medium onion (diced)

1

small poblano or green bell pepper (seeded and diced)

2 cloves

garlic minced

seasoned salt and black pepper

1 lb

extra lean ground beef

2

[16] oz can baked beans

1

[16] oz can pinto beans (drained)

1 cup

root beer

3/4 cup

honey barbecue sauce

1 tbsp

Dijon or brown mustard

1 tbsp

dark chili powder

1/2 tsp

ground cumin

ground cinnamon

3

green onion (sliced)