INGREDIENTS
2
Beets (1 pound), medium
4 cups
Cilantro, stems leaves and tender
2
Cucumbers, medium
1
Garlic clove, small
2 cups
Green peas, frozen
1
Jalapeno pepper
1
Red onion, medium
2
Russet potatoes (1 1/2 pounds), large
2
Tomatoes, medium
1/2 tbsp
Date paste
1/4 cup
Lime juice, fresh
2 tbsp
Tahini
1
Sea salt
1
Sea salt and freshly ground black pepper
1 tsp
Cumin seeds
20
slices Whole wheat bread