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One Pot Greek Eggplant and Rice

Marissa @ OMG FOOD
  • 52 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

1

Eggplant (about 1 pound), medium

4

Garlic cloves

1 tsp

Greek oregano, dried

1 tbsp

Parsley

1 1/2 cups

Sweet onion

3

Vine tomatoes

2 cups

Chicken or vegetable stock

1 cup

Rice, long grain

1

Black pepper, freshly ground

2 tsp

Kosher salt

1/4 cup

Olive oil

2 tbsp

Butter

1/2 cup

Mizithra cheese, grated