INGREDIENTS
1 lb
roasted chicken
1 cup
celery (diced)
1/2 cup
red grapes (halved)
1/2 cup
Italian parsley (chopped)
1/4 cup
walnuts (chopped)
2 tbsp
golden raisins
1/4 cup
tahini
4 tbsp
lemon juice
4 tbsp
white wine vinegar
2 tbsp
fresh dill (chopped)
1 tsp
dijon mustard ((check for added sugars for Whole30 compliant))
1/4 tsp
sea salt