Phyllo wrapped asparagus

INGREDIENTS

1 lb

Asparagus spears (approx 40 stalks)

4 oz

Phyllo pastry dough, defrosted (1/4 of a 1 pound box. Reserve the remaining dough for another use.)

1/4 cup

butter (melted (or vegan alternative))

1/4 cup

mayonnaise (or vegan alternative)

garlic clove minced

1 tbsp

lemon juice

paprika