INGREDIENTS
2
pork tenderloin
3 cloves
Garlic
1 tbsp
Ginger
4
stalks Green onions
1
Lime, juice of
2 cups
Pineapple tidbits, fresh
1
Red onion
2
sprigs Thyme, fresh
2 tbsp
Soy sauce
1
Serve with rice
1/2 tsp
Allspice
2 tsp
Kosher salt
1/2 tsp
Nutmeg, freshly ground
1 tsp
Pepper
1
Pepper, small yellow
1
Red pepper, small
1 tsp
Salt
2 tbsp
Apple cider vinegar
1/4 cup
Pineapple or orange juice
1
Jalapeno (seeds and stems included)