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Grilled Jerk Pork Tenderloin with Pineapple Salsa

Kristen Chidsey
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2

pork tenderloin

3 cloves

Garlic

1 tbsp

Ginger

4

stalks Green onions

1

Lime, juice of

2 cups

Pineapple tidbits, fresh

1

Red onion

2

sprigs Thyme, fresh

2 tbsp

Soy sauce

1

Serve with rice

1/2 tsp

Allspice

2 tsp

Kosher salt

1/2 tsp

Nutmeg, freshly ground

1 tsp

Pepper

1

Pepper, small yellow

1

Red pepper, small

1 tsp

Salt

2 tbsp

Apple cider vinegar

1/4 cup

Pineapple or orange juice

1

Jalapeno (seeds and stems included)