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Coconut Curry

Tina Hardinger
  • 30 minutes
  • Serves 8

INGREDIENTS

6 ozs

Chicken, raw

3/10 c

Lite coconut milk

1 tbsp

Curry paste

1 tbsp

Unsweetened, shredded coconut

1/2 tbsp

Coconut oil

8 ozs

Spiralized carrots

1 c

Red bell pepper, chopped

1 c

Broccoli, chopped

1 c

Sugar snap peas

1 c

Yellow onions, chopped

100 gs

Pineapple, chopped

1

Lime

Green onions, sliced

Sea salt

Pepper