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medium-sized chicken breasts, diced into 1 inch pieces
low-sodium soy sauce or tamari
grated fresh ginger
1 1/2 cups
head broccoli, cut into small florets
red pepper, chopped
green onions, sliced
Sesame seeds for garnish
Dump olive oil, chicken, soy sauce, hoisin sauce, rice vinegar, garlic, ginger, carrots, water and rice into Instant Pot in that order leaving rice to float on top of other ingredients. Place lid on and cook for 2 minutes on high pressure.
Instant Pot will take about 10 minutes to come to pressure then cooks on high pressure for two minutes. Do a quick pressure release and remove lid when safe to do so. Stir in broccoli, red pepper and green onions, then replace lid and let sit another 5 minutes.
Serve among four bowls and top with more green onions if desired and sesame seeds. Enjoy!
Marci Haibach • 2019-12-10