INGREDIENTS
2 1/2 lb
boneless, skinless chicken thighs
1 tbsp
smoked paprika
1 tbsp
packed dark brown sugar
1 tsp
salt
1 tsp
dry mustard
1 tsp
garlic powder
1 tsp
chili powder
1/2 tsp
cumin
1/4 tsp
freshly ground black pepper
1/2 cup
ketchup
1/4 cup
pure maple syrup
2 tbsp
molasses
1
finely chopped chipotle chile pepper in adobo sauce
2 tsp
Worcestershire sauce
2 tsp
Dijon mustard
1/2 tsp
garlic powder
1
lime (juiced)
lime wedges, (optional)