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Butternut Squash Soup with Cinnamon

Taste of Home
  • 405 minutes
  • Serves 14

INGREDIENTS

1

Butternut squash (about 4 pounds), medium

1

Garlic clove

1 tbsp

Gingerroot, fresh

1

Onion, medium

3 cans

(14-1/2 ounces each) vegetable broth

1 tbsp

Brown sugar

1

Cinnamon stick (3 inches)

2 tbsp

Butter

1

package Cream cheese