Strawberry Arugula Salad With Poppyseed Dressing Recipe

INGREDIENTS

1/2 cup

light vegetable oil

3 tbsp

Bragg's organic apple cider vinegar

3 tbsp

honey

1/4 tsp

salt ((or more if you don't like the dressing too sweet))

1 tsp

Dijon mustard

1 cup

fresh strawberries (, chopped)

1 tbsp

poppyseeds

2 cups

arugula

( 6-8 oz) grilled chicken breast, see notes

1/2 cup

chopped strawberries

kiwi (, sliced)

1/4 cup

fresh blueberries

1/2

large avocado (, chopped)

1 tbsp

chopped almonds

1 tbsp

chopped scallions (, green part only)

2 tbsp

crumbled feta cheese

poppy seeds to sprinkle on top