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BBQ Chicken Nachos

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves

INGREDIENTS

1

box Reynolds non-stick foil

1

bag tortilla chips

1

rotisserie chicken, meat picked from bone, shredded

1

bottle BBQ sauce

2 cups

pepper jack cheese, shredded

2 cups

cheddar cheese, shredded

1 cup

diced pineapple

1/2

red onion, thinly sliced

1

jalapeño, thinly sliced

1

avocado, diced

1/4 cup

cilantro, chopped

2

green onions, white and light green parts, thinly sliced