INGREDIENTS
2 lb
Baby yellow potatoes
1 tsp
Dill, fresh
1 cup
English cucumber
1/4 tsp
Garlic powder
2 tbsp
Parsley
1/4 cup
Red onion
1/2 cup
Kalmata olives
1 tbsp
Lemon juice
2 tbsp
Mayo
1
Salt and pepper
1/2 cup
Feta cheese
3/4 cup
Greek yogurt, plain