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Grilled Chicken Shwarma

Chris Scheuer
  • 35 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken thighs, boneless boneless skinless

1 tbsp

Coriander, ground

5

medium cloves Garlic, fresh

1 tsp

Ginger, fresh

1 tsp

Onion powder

1/2 tsp

Black pepper, ground

1 1/2 tbsp

Brown sugar, dark

1/2 tsp

Chili powder

1/4 tsp

Cinnamon

2 tsp

Kosher salt

1 tsp

Paprika, smoked

1 tsp

Turmeric, ground

3 tbsp

Olive oil, extra virgin

2 tsp

Cumin, ground