INGREDIENTS
2 tbsp
olive oil
2 lb
bone-in, skin-on chicken thighs
2
shallots, peeled and minced
3/4 cup
white wine
3/4 cup
chicken broth
1/4 cup
sour cream
1/4 tsp
salt
1 tbsp
fresh tarragon leaves, chopped (I use my kitchen shears for this job)
Salt and pepper,