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The Ultimate Barbecued Ribs

Tyler Florence
  • 100 minutes
  • Serves 4 to 6

INGREDIENTS

2

slabs Baby back ribs

2

Bacon, slices

3

Garlic cloves

1/2

Onion

4

sprigs Thyme, fresh

2 tbsp

Dijon mustard

2 cups

Ketchup

1/4 cup

Molasses

1 cup

Peach preserves

2 tbsp

Brown sugar

1

Kosher salt and freshly ground black pepper

1 tsp

Paprika, ground

1

Olive oil, Extra-virgin

2 tbsp

Red or white wine vinegar

1 tsp

Cumin, ground