INGREDIENTS
2
slabs Baby back ribs
2
Bacon, slices
3
Garlic cloves
1/2
Onion
4
sprigs Thyme, fresh
2 tbsp
Dijon mustard
2 cups
Ketchup
1/4 cup
Molasses
1 cup
Peach preserves
2 tbsp
Brown sugar
1
Kosher salt and freshly ground black pepper
1 tsp
Paprika, ground
1
Olive oil, Extra-virgin
2 tbsp
Red or white wine vinegar
1 tsp
Cumin, ground