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How To Make Pumpkin Muffins

Kelli Foster
  • minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Ginger, ground

1 1/3 cups

Pumpkin puree

2

Eggs, large

1 3/4 cups

All-purpose flour

2 tsp

Baking powder

1 1/3 cups

Brown sugar, light

1 tsp

Cinnamon

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg

1/2 tsp

Salt

1 tsp

Vanilla extract

6 tbsp

Butter, unsalted