INGREDIENTS
1/2 tsp
Ginger, ground
1 1/3 cups
Pumpkin puree
2
Eggs, large
1 3/4 cups
All-purpose flour
2 tsp
Baking powder
1 1/3 cups
Brown sugar, light
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla extract
6 tbsp
Butter, unsalted