INGREDIENTS
24
chicken wings (or drummettes with skin (approx 3 pounds))
Salt and pepper
1/2 tsp
garlic powder
1/2 tsp
paprika
3/4 cup
La Victoria Mango Habanero Salsa
1/2 cup
peach preserves
1/4 cup
chopped cilantro for garnish
Serve with Ranch dressing for dipping