Low Carb Jicama Chili Cheese Fries {THM-S}

INGREDIENTS

Large Jicama (about 2 pounds)

1 cup

Refined Coconut Oil

Tony Chachere's Original Creole Seasoning

1/2 lb

Ground Beef or Venison (I used venison)

2 tbsp

Diced Onion

1 cup

Diced Tomatoes

1/2 cup

Crushed Tomatoes

1/2 tbsp

Chili Powder

1/2 tsp

Cumin Poweder

1/2 tsp

Oregano

1/2 tsp

Onion Powder

1 tsp

Garlic Powder

1/4 tsp

Mineral Salt

1 cup

Shredded Cheese of Choice

Sliced Jalapenos (optional)

Sour Cream