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Pumpkin Peanut Butter Soup

Stacey Kemeys
  • 30 minutes
  • Serves 2

INGREDIENTS

2 cloves

Garlic

150

large g Onion

750 g

Pumpkin or butternut squash

1 l

Stock chicken or vegetable

1

peanut butter 135g

1 tsp

Marmite

2 tbsp

Olive oil