INGREDIENTS
2
Chicken breasts, boneless skinless
1/2 cup
Cherry tomatoes, yellow
2
ears Corn
2 cloves
Garlic
1/2 cup
Grape tomatoes, red
2 cups
Kale
1/2
Lemon, Juice of
1
Red onion, small
1
Summer squash, large
1
Zucchini, large
1/4 cup
Basil pesto, store-bought
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1
parmesan, grated wedge
1/4 cup
Heavy cream