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Pesto Chicken Skillet Supper

Ree Drummond : Food Network
  • 16 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

1/2 cup

Cherry tomatoes, yellow

2

ears Corn

2 cloves

Garlic

1/2 cup

Grape tomatoes, red

2 cups

Kale

1/2

Lemon, Juice of

1

Red onion, small

1

Summer squash, large

1

Zucchini, large

1/4 cup

Basil pesto, store-bought

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1

parmesan, grated wedge

1/4 cup

Heavy cream