Green Bean Salad with Peas, Chard and Dijon Tarragon Vinaigrette

INGREDIENTS

1 cup

Peas (fresh or frozen (shelled if fresh), 172g)

1 lb

Green Beans (trimmed, 438g)

3 cups

Rainbow or Swiss Chard (stems trimmed, leaves rolled up and cut into long ribbons (about 4 large leaves)* See note, 86g)

1/4 cup

Purple Onion (finely diced, 45g)

3 tbsp

Extra Virgin Olive Oil

1/2 tsp

Dijon Mustard

Lemon (zested)

2 tsp

Lemon Juice

2 1/2 tsp

Fresh Tarragon (finely chopped)

Red Pepper Flakes

1/8 tsp

Sea Salt

Black Pepper

1 clove

Garlic (grated on a microplane, about 1 tsp)