INGREDIENTS
3 lb
boneless tip roast
1
large onion (chopped)
3 cloves
garlic
8
potatoes (peeled and quartered)
3
stalks celery
8
carrots (peeled, cut into 1" pieces)
1/2 tsp
smoked paprika
1 tsp
black pepper
1/2 tsp
cumin
1/4 tsp
chili powder
1
Lipton® onion soup packet
1 10.5 ounce can
cream of mushroom soup
1 1/2 cups
beef broth
1 10 ounce can
Rotel®
1 15 ounce can
whole kernel corn (drained)