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Indonesian Chicken Soup With Noodles, Turmeric and Ginger

Julia Moskin
  • 75 minutes
  • Serves 4

INGREDIENTS

1

Chicken, free-range

2 tbsp

Celery, leaves

3 cloves

Garlic

2 tbsp

Ginger

6

Kaffir lime, leaves

2

stalks Lemon grass, fresh

1

Limes

7

Shallot

1 tbsp

Lime juice, fresh

1

White rice, Cooked

1

Chili paste

1 1/2 tbsp

Coriander seeds

1 tsp

Kosher salt

1 tsp

Peppercorns, black

2 tsp

Turmeric, fresh

3 tbsp

Peanut oil

2 tsp

Cumin seeds

1

glass Noodles or thin dried rice noodles, called vermicelli, bihun or bun