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Indonesian Rice

Adapted from Cradle of Flavor Cookbook (affiliate link)
  • 25 minutes
  • Serves 4

INGREDIENTS

1

stalk Lemongrass

1 1/2 cups

Coconut milk

1/2 cup

Vegetable broth

1 1/2 cups

White rice, long grain

1

(2 1/2 cm) fresh galangal, fresh

1 tsp

Salt

2 tsp

Turmeric, ground

1/4 cup

Water

1

Salam, or pandanus leaves (we substituted kaffir lime leaves here)