INGREDIENTS
1
stalk Lemongrass
1 1/2 cups
Coconut milk
1/2 cup
Vegetable broth
1 1/2 cups
White rice, long grain
1
(2 1/2 cm) fresh galangal, fresh
1 tsp
Salt
2 tsp
Turmeric, ground
1/4 cup
Water
1
Salam, or pandanus leaves (we substituted kaffir lime leaves here)