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Turkey Meatball Appetizer with Cranberry Glaze

KENDALL-JACKSON
  • minutes
  • Serves 50

INGREDIENTS

2

lbs Ground turkey

4 cups

Cranberries, fresh or frozen

4

Green onions

1

Onion, small

1/2 tsp

Parsley, dried

1 tsp

Sage, ground

1/2 tsp

Thyme

1 tbsp

Balsamic vinegar

1 tbsp

Raspberry jam

1

Salt & pepper

1 3/4 cups

Sugar

1/3 cup

Bread crumbs

1/2 cup

Orange juice

1/2 cup

Water