INGREDIENTS
3 cups
Broccoli florets, fresh or frozen
2
Carrots, Medium
1
Onion, Large
4 cups
Chicken stock
1/2 cup
Evaporated milk, Fat Free
1/2 tbsp
Dijon mustard
3 tbsp
All purpose flour
1
Salt and pepper
3 tbsp
Olive oil
1 cup
Cheddar cheese, Sharp