INGREDIENTS
6
6- to 8-ounce boneless, skinless chicken breasts, boneless skinless
3 tbsp
Basil, fresh
4
Garlic cloves
1
Onion
3/4 tsp
Oregano, dried
1 28 ounce can
Tomatoes
1 6 ounce can
Tomato paste
1 tbsp
Cornstarch
1/8 tsp
Red pepper flakes
1
Salt and pepper
5 tsp
Olive oil
1/3 cup
Panko bread crumbs
6 oz
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
1 tbsp
Water