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Slow Cooker Chicken Parmesan

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

6

6- to 8-ounce boneless, skinless chicken breasts, boneless skinless

3 tbsp

Basil, fresh

4

Garlic cloves

1

Onion

3/4 tsp

Oregano, dried

1 28 ounce can

Tomatoes

1 6 ounce can

Tomato paste

1 tbsp

Cornstarch

1/8 tsp

Red pepper flakes

1

Salt and pepper

5 tsp

Olive oil

1/3 cup

Panko bread crumbs

6 oz

Mozzarella cheese

1/4 cup

Parmesan cheese, grated

1 tbsp

Water