INGREDIENTS
3 oz
Prosciutto
5 cups
Arugula
2
Garlic cloves
1/2 cup
Onion
4 oz
Sun-dried tomatoes
8 oz
Tortellini
1/2 tsp
Black pepper, fresh ground
1/4 tsp
Salt
1/4 cup
Olive oil, extra virgin
1/3 cup
Asiago cheese or 1/3 cup parmigiano or 1/3 cup romano cheese, freshly grated