INGREDIENTS
1/2 tsp
Ginger, ground
4
Eggs
2 cups
All purpose flour
1 tsp
Baking soda
1 1/2 cups
Brown sugar
1 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1/2 cup
Granulated sugar
1 tsp
Nutmeg, ground
1/2 tsp
Salt
2 1/2 cups
Sugar, powder
2 tsp
Vanilla
1 1/4 cups
Butter
1 8 ounce package
Cream cheese
1 tbsp
Water
½ of the can + 2 TBSP of a 15oz canned 100% pure pumpkin