INGREDIENTS
8
Basil, fresh leaves
1
Eggplant ((1 lb.)), medium
1
Tomato, large firm
1 tbsp
Balsamic vinegar
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
1
Olive oil spray
8
thin slices Whole milk mozzarella, fresh