INGREDIENTS
1
Canola oil enough to saute meat
1 lb
Top round, steak
2
Avocado
1
Garlic cloves
1/2
head Lettuce
1
Onions
1/2 cup
Onions cocktail
2
Tomatoes
2 tbsp
Chipotle chile pureed with their sauce
1/2 cup
Mayonnaise
1
Garlic salt
1
Pepper
2 tbsp
Vinegar
4
Rolls telera
8
slices Cheddar cheese, mild