INGREDIENTS
6
packed cups Broccoli florets
1
heaping cup Carrots
1 cup
Celery
1 1/2 cups
Delicata squash* (optional)
3
Garlic cloves, large
2 cups
Sweet onion
2 cups
Sweet potato
5 1/2 cups
Vegetable broth, low-sodium
1
White wine vinegar or fresh lemon juice
1/4 tsp
Cayenne pepper
3 tbsp
Nutritional yeast
1
Salt and pepper
1 1/2 tbsp
Olive oil, extra-virgin