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7 Vegetable and "Cheese" Soup

Angela Liddon
  • 45 minutes
  • Serves 10

INGREDIENTS

6

packed cups Broccoli florets

1

heaping cup Carrots

1 cup

Celery

1 1/2 cups

Delicata squash* (optional)

3

Garlic cloves, large

2 cups

Sweet onion

2 cups

Sweet potato

5 1/2 cups

Vegetable broth, low-sodium

1

White wine vinegar or fresh lemon juice

1/4 tsp

Cayenne pepper

3 tbsp

Nutritional yeast

1

Salt and pepper

1 1/2 tbsp

Olive oil, extra-virgin