Favoreats
Favoreats LLC
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INGREDIENTS
2
naan flatbreads
1 tbsp
olive oil, plus more for brushing
1 lb
peeled and deveined shrimp (16/20 count)
1 tbsp
honey
1 tbsp
adobo sauce from canned chipotles
1 tsp
kosher salt
1 tsp
chili powder
2 cloves
garlic, minced
Freshly ground black pepper
1
lime, juiced
8 oz
Monterey Jack cheese, freshly grated
1 cup
diced pineapple
1/2 cup
sour cream
1/2 tsp
ground cumin
1
medium avocado, halved, pitted and peeled
4 oz
crumbled feta
1/4 cup
fresh cilantro leaves