INGREDIENTS
125 g
mini cucumbers ((4-5))
125 g
strawberries ((7-8 medium))
2 tbsp
flaked almonds
2 tbsp
mixed seeds ((I used linseed, pumpkin seeds, sesame seeds and sunflower seeds))
salt
pepper
2 tbsp
extra virgin olive oil
1 tbsp
white wine vinegar
3 handfuls
washed baby spinach