INGREDIENTS
2
heads broccoli cut into florets
1
large shallot finely sliced
1/2 cup
red onion finely diced
1/2 cup
carrot shredded
3 cloves
garlic finely grated
1 tsp
fresh ginger finely grated
1/2 cup
compliant mayo
1 tbsp
toasted sesame oil
2 tbsp
rice wine vinegar
2 tbsp
coconut aminos
1 tbsp
avocado oil
1 tbsp
sesame seeds for garnish