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Whole30 Asian Broccoli Salad with Crispy Shallots

cookprimalgourmet.com
  • minutes
  • Serves

INGREDIENTS

2

heads broccoli cut into florets

1

large shallot finely sliced

1/2 cup

red onion finely diced

1/2 cup

carrot shredded

3 cloves

garlic finely grated

1 tsp

fresh ginger finely grated

1/2 cup

compliant mayo

1 tbsp

toasted sesame oil

2 tbsp

rice wine vinegar

2 tbsp

coconut aminos

1 tbsp

avocado oil

1 tbsp

sesame seeds for garnish