INGREDIENTS
2
boneless skinless chicken breasts
3/4 cup
all-purpose flour
1/8 cup
Panko breadcrumbs
1/2 tsp
seasoned salt
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
paprika
1/3 cup
whole milk
1 tsp
vinegar
1
egg
1/4 cup
cooking oil
1/8 cup
all-purpose flour
1 tbsp
pan drippings
1/2 tsp
fresh cracked black pepper
1/8 tsp
salt
1/2 cup
evaporated milk
1/3 cup
whole milk (plus additional as needed to thin)