INGREDIENTS
1
Carrot, large
2 tbsp
Cilantro, fresh
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/4
Red cabbage
2
Zucchinis
3 tbsp
Water or veggie broth
1 tbsp
Lime juice, fresh
1/2 tsp
Maple syrup
2 tbsp
Peanut butter, creamy
3
drops Sriracha
1 tbsp
Tamari
1/2
Red pepper
1 tbsp
Rice wine vinegar
1/4 cup
Almonds