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Spiral Thai Slaw Salad (vegan & gluten free)

Mary Ellen
  • 15 minutes
  • Serves 2

INGREDIENTS

1

Carrot, large

2 tbsp

Cilantro, fresh

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1/4

Red cabbage

2

Zucchinis

3 tbsp

Water or veggie broth

1 tbsp

Lime juice, fresh

1/2 tsp

Maple syrup

2 tbsp

Peanut butter, creamy

3

drops Sriracha

1 tbsp

Tamari

1/2

Red pepper

1 tbsp

Rice wine vinegar

1/4 cup

Almonds