INGREDIENTS
1 lb
uncooked linquine
2
boneless chicken breast halves, cooked and cubed
1 tsp
Cajun seasoning
1 tsp
italian seasoning
1/2 tsp
garlic powder
1 tsp
lemon pepper
1 tbsp
olive oil
1/2
medium white onion, diced
1/2
green bell pepper, diced
8 oz
sliced mushrooms
1/2 cup
butter
1 8 ounce package
cream cheese
2 tsp
garlic powder
2 cups
milk
6 oz
grated parmesan cheese
1/8 tsp
ground black pepper
1/2 tsp
Cajun seasoning