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VEGAN SAUSAGE - Italian Sausage, Breakfast Sausage, Beer Brats

Monica
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tsp

Italian herbs

1/2 tsp

fennel

1/4 tsp

cayenne (or red pepper flakes)

1/4 tsp

onion powder

1/4 tsp

garlic powder

1 tbsp

maple syrup

2 tsp

poultry seasoning

1/4 tsp

onion powder

1/4 tsp

garlic powder

1 dash

cayenne

1/4 cup

beer ((optional) (reduce water by 1/4 cup if using beer))

1/2 tsp

mustard powder

1/2 tsp

white pepper

1/4 tsp

onion powder

1 tbsp

canola oil (or other neutral oil)

1 cup

water

1 tbsp

Bragg's liquid Aminos (or tamari)

1 tsp

liquid smoke ((hickory flavored))

3/4 cup

TVP

1/3 cup

oats (gluten free if nessary) ((or 1/4 cup oat flour))

2 tbsp

ground flax

4

pieces brown rice spring roll wrapper ((or white rice spring rool wrappers))

3/4 cup

warm water

1 tbsp

Bragg's liquid Aminos ((or tamari))

1 tsp

liquid smoke ((hickory flavored))

1 tbsp

canola oil (or other neutral oil to coat the sausage and fry)