INGREDIENTS
2 tsp
Italian herbs
1/2 tsp
fennel
1/4 tsp
cayenne (or red pepper flakes)
1/4 tsp
onion powder
1/4 tsp
garlic powder
1 tbsp
maple syrup
2 tsp
poultry seasoning
1/4 tsp
onion powder
1/4 tsp
garlic powder
1 dash
cayenne
1/4 cup
beer ((optional) (reduce water by 1/4 cup if using beer))
1/2 tsp
mustard powder
1/2 tsp
white pepper
1/4 tsp
onion powder
1 tbsp
canola oil (or other neutral oil)
1 cup
water
1 tbsp
Bragg's liquid Aminos (or tamari)
1 tsp
liquid smoke ((hickory flavored))
3/4 cup
TVP
1/3 cup
oats (gluten free if nessary) ((or 1/4 cup oat flour))
2 tbsp
ground flax
4
pieces brown rice spring roll wrapper ((or white rice spring rool wrappers))
3/4 cup
warm water
1 tbsp
Bragg's liquid Aminos ((or tamari))
1 tsp
liquid smoke ((hickory flavored))
1 tbsp
canola oil (or other neutral oil to coat the sausage and fry)