INGREDIENTS
1 tsp
Basil, dried
1
Bay leaf, small
1/4 cup
Celery
1
Garlic clove
1/2 cup
Onion
1 tsp
Oregano, dried
1 6 ounce can
Tomato paste
1 8 ounce can
Tomato sauce
1/4 tsp
Black pepper
1 tsp
Fennel seed
1/2 tsp
Salt
1/2 tsp
Sugar
2 tbsp
Olive oil
1 tbsp
Butter
2 tbsp
Parmesan cheese, grated