Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
pork tenderloin (cut into 1 1/2-inch cubes)
1
pineapple (cut into 1 1/2-inch cubes)
1
red bell pepper (sliced into 1 1/2” chunks)
1
green bell pepper (sliced into 1 1/2” chunks)
1
large onion (sliced into 1 1/2” chunks)
5 tbsp
olive oil (divided)
4
dried Guajillo chiles
1/3 cup
canned pineapple juice*
1/3 cup
orange juice
1
onion (peeled, halved)
4
garlic cloves (peeled)
3 tbsp
apple cider vinegar
2 tbsp
achiote paste ((see notes))
1 tbsp
brown sugar
1
chopped chipotle pepper (from can of chipotle peppers in adobo sauce)
1 tbsp
ground cumin
1 tbsp
dried oregano
2 tsp
coarse kosher salt