INGREDIENTS
1/4 cup
butter or ghee (melted (57 g))
2 tbsp
granulated sweetener (coconut sugar for Paleo, erythritol or a stevia/erythritol blend for low-carb)
2 tbsp
heavy cream or coconut milk
1/4 tsp
vanilla extract or vanilla bean powder
1/4 cup
coconut flour ((28 g))
2
squares chopped dark chocolate (or a handful of chocolate chips (20 g))