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Chili Tacos

“Tacos with leftover chili”

Megan Tucker
  • 30 minutes
  • Serves 5

INGREDIENTS

Chili (leftover or canned)

10 eaches

Hard/crunchy taco shells

1 cup

Shredded lettuce

1/2 cup

Shredded cheese

1/2 cup

Chopped cucumbers or tomatoes

1 Tbsp

Finely chopped onion

1/4 cup

Sour cream

1 person Recommend This Recipe