INGREDIENTS
2 cups
Chicken breast, cooked gluten-free
1 can
Progresso traditional chicken cheese enchilada flavor soup
1 can
Black beans
1 tbsp
Jalapeno chile
1/2 tsp
Oregano, dried leaves
1 can
Tomatoes with jalapenos, stewed
1 tsp
Chile powder
2 cups
Corn tortilla chips, gluten-free
8
Corn tortillas (6 inch), gluten-free
2 cups
Mexican cheese blend, gluten-free