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Gluten-Free Cheesy Chicken Enchilada Casserole

BettyCrocker.com
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken breast, cooked gluten-free

1 can

Progresso traditional chicken cheese enchilada flavor soup

1 can

Black beans

1 tbsp

Jalapeno chile

1/2 tsp

Oregano, dried leaves

1 can

Tomatoes with jalapenos, stewed

1 tsp

Chile powder

2 cups

Corn tortilla chips, gluten-free

8

Corn tortillas (6 inch), gluten-free

2 cups

Mexican cheese blend, gluten-free