INGREDIENTS
3 tbsp
white balsamic vinegar
1/4 cup
extra virgin olive oil
1 tbsp
honey
1/2 tsp
dijon mustard
1/4 tsp
Italian seasoning
1/8 tsp
dried garlic powder
Salt and pepper
2 tbsp
almonds (chopped)
10 oz
bag baby spinach
1/2 lb
strawberries (washed, hulled and sliced)
1 cup
raspberries (washed and gently dried)
1 cup
blueberries (washed and gently dried)
1
large avocado (sliced)